Tag Archives: Monsanto’s broad-spectrum herbicide

“I’d rather try to change someone’s religion than his diet.” Sidney Baker, MD

Every time I tell the average person that it is necessary to eat organic, I cringe a little. I know that it automatically puts me in the same category as a wacked-out nut. They think about all the restaurants that are … Continue reading

Posted in Chronic Disease, Epigenetics, Excitotoxicity, Monsanto GMO Chemicals, MTHFR+, Treating Chronic Illness Series | Tagged , , , ,

Genetically Engineered Foods

Genetically Engineered Foods By Dr. Mercola A late-breaking study shows that genetically engineered (GE) crops have led to a 404 million pound increase in overall pesticide use from the time they were introduced in 1996 through 2011. This equates to … Continue reading

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