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Tag Archives: Organic Consumers Association
“I’d rather try to change someone’s religion than his diet.” Sidney Baker, MD
Every time I tell the average person that it is necessary to eat organic, I cringe a little. I know that it automatically puts me in the same category as a wacked-out nut. They think about all the restaurants that are … Continue reading
Genetically Engineered Foods
Genetically Engineered Foods By Dr. Mercola A late-breaking study shows that genetically engineered (GE) crops have led to a 404 million pound increase in overall pesticide use from the time they were introduced in 1996 through 2011. This equates to … Continue reading
Posted in Various Articles by Other Authors
Tagged Agent Orange, Agriculture, Agriculture and Natural, Biological Diversity, Biosafety, birth defects, Cartagena Protocol, climate, ecosystems, environment, Environmental Sciences Europe, GE foods, genetically engineered, Genetically Engineered Foods, glufosinate, glyphosate, human health, label genetically engineered foods, Monsanto’s broad-spectrum herbicide, Organic Consumers Association, Organic Consumers Fund, pesticide, reproductive problems, science, weed management systems
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